Grassi Silvia
Fixed-term Research Fellow B
Scientific-Disciplinary Sector
AGRI-07/A - Food Science and Technology
Scientific-Disciplinary Group/Competition Sector
07/AGRI-07 - SCIENZE E TECNOLOGIE ALIMENTARI
Research fields and competencies
Teaching - Programme courses
Bachelors and masters
A.Y. 2025/2026
A.Y. 2024/2025
A.Y. 2023/2024
A.Y. 2022/2023
A.Y. 2021/2022
A.Y. 2018/2019
Research
Publications
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Chemometric and Meta-heuristic Algorithms to Find Optimal Wavelengths and Predict ‘Red Delicious’ Apples Traits Using Vis-NIR / M.S. Razavi, V.R. Sharabiani, M. Tahmasebi, S. Grassi, M. Szymanek. - In: APPLIED FOOD RESEARCH. - ISSN 2772-5022. - 5:1(2025 Jun), pp. 100853.1-100853.13. [10.1016/j.afres.2025.100853]
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Sustainable valorization of citrus by-products: natural deep eutectic solvents for bioactive extraction and biological applications of Citrus sinensis peel / C. Gomez-Urios, L. Siroli, S. Grassi, F. Patrignani, J. Blesa, R. Lanciotti, A. Frígola, S. Iametti, M.J. Esteve, M. DI NUNZIO. - In: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. - ISSN 1438-2377. - (2025 May 03). [Epub ahead of print] [10.1007/s00217-025-04757-3]
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E-nose based control charts for fish freshness evaluation / S. Buratti, S. Grassi, P.G. Ubaldi, A. Pianezzola, S. Benedetti. - In: FOOD RESEARCH INTERNATIONAL. - ISSN 0963-9969. - 209:(2025 May), pp. 116313.1-116313.8. [10.1016/j.foodres.2025.116313]
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Current applications of benchtop FT-NMR in food science: From quality control to adulteration detection / G. Di Matteo, S. Grassi, M.C. Emanuele, G. Scioli, F.I. Brigante, L. Bontempo, C. Ingallina, C. Guillou, A.P. Sobolev, L. Mannina. - In: FOOD RESEARCH INTERNATIONAL. - ISSN 0963-9969. - 209:(2025 Apr), pp. 116327.1-116327.19. [10.1016/j.foodres.2025.116327]
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Progress in quality assessment of Italian saffron / I. Locatelli, D. Pedrali, S. Grassi, S. Buratti, A. Giorgi, L. Giupponi. - In: SCIENTIFIC REPORTS. - ISSN 2045-2322. - 15:1(2025 Jan 16), pp. 2175.1-2175.11. [10.1038/s41598-025-86440-x]