Pilu Salvatore Roberto
Associate Professor
Scientific-Disciplinary Sector
AGRI-06/A - Agricultural Genetics
Scientific-Disciplinary Group/Competition Sector
07/AGRI-06 - GENETICA, CHIMICA E PEDOLOGIA AGRARIA E FORESTALE
Assignments
- Doctoral Programmes Coordinator -
Research fields and competencies
Contacts
Workplace
Office phone number
University email address
Teaching - Programme courses
Bachelors and masters
A.Y. 2025/2026
A.Y. 2024/2025
A.Y. 2023/2024
A.Y. 2022/2023
A.Y. 2021/2022
A.Y. 2018/2019
Postgraduate programmes
A.Y. 2022/2023
1st level vocational master
- Management of biotic and abiotic stresses in extreme environments (Cooperation for Sustainable Agri-Food Development)
Research
Publications
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Exploiting Chestnut Biochar as a Functional and Circular Ingredient in Weaned Piglet Diets / L. Rossi, S. Frazzini, M. Santoru, B. Canala, I. Ferri, A. Moscatelli, E. Onelli, M. Dell'Anno, S. Pilu, S. Reggi. - In: AGRICULTURE. - ISSN 2077-0472. - 15:10(2025 May 17), pp. 1082.1-1082.19. [10.3390/agriculture15101082]
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Metabolomic Insights into the Potential of Chestnut Biochar as a Functional Feed Ingredient / S. Reggi, S. Frazzini, S. Pedrazzi, M. Ghidoli, M.C. Torresani, M. Puglia, N. Morselli, M. Guagliano, C. Cristiani, S.R. Pilu, E. Onelli, A. Moscatelli, L. Rossi. - In: APPLIED SCIENCES. - ISSN 2076-3417. - 15:3(2025 Jan 22), pp. 1084.1-1084.16. [10.3390/app15031084]
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Preliminary Evidence of a Horizontal Transfer of Paramutation Phenomenon at the pl1 Gene in Maize (Zea mays L.) / R. Pilu, M. Ghidoli, A. Follador, A. Passera, P. Casati, E.L.C. Dinzeu, E. Cassani, M. Landoni. - In: PLANTS. - ISSN 2223-7747. - 14:1(2024 Dec 24), pp. 11.1-11.9. [10.3390/plants14010011]
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Metabolomic Profiling and Functional Characterization of Biochar from Vine Pruning Residues for Applications in Animal Feed / S. Reggi, S. Frazzini, M. Claudia Torresani, M. Guagliano, C. Cristiani, S.R. Pilu, M. Ghidoli, L. Rossi. - In: ANIMALS. - ISSN 2076-2615. - 14:23(2024 Nov), pp. 3440.1-3440.13. [10.3390/ani14233440]
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Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells / S. Piazza, C. Bani, F. Colombo, F. Mercogliano, C. Pozzoli, G. Martinelli, K. Petroni, S. Roberto Pilu, E. Sonzogni, M. Fumagalli, E. Sangiovanni, P. Restani, M. Dell'Agli, C. Di Lorenzo. - In: FOOD RESEARCH INTERNATIONAL. - ISSN 0963-9969. - 191:(2024 Sep), pp. 114640.1-114640.11. [10.1016/j.foodres.2024.114640]