Abbasi Parizad Parisa

Evaluation of the biocide activity of tomatine-rich extracts from tomato cannery residues against fungi and bacteria / A. Passera, P. Casati, P. Abbasi-Parizad, S. Pagnoni, D. Carullo, S. Farris, B. Scaglia. - In: ENVIRONMENTAL TECHNOLOGY & INNOVATION. - ISSN 2352-1864. - 36:(2024), pp. 103807.1-103807.14. [10.1016/j.eti.2024.103807]

Polyphenol bioactivity evolution during the spontaneous fermentation of vegetal by-products / P. Abbasi, P. De Nisi, T. Pepe Sciarria, A. Scarafoni, P. Squillace, F. Adani, B. Scaglia. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 374:(2022 Apr 16), pp. 131791.1-131791.9. [10.1016/j.foodchem.2021.131791]

Recovery of phenolic compounds from agro-industrial by-products: Evaluating antiradical activities and immunomodulatory properties / P. Abbasi-Parizad, P. De Nisi, B. Scaglia, A. Scarafoni, S. Pilu, F. Adani. - In: FOOD AND BIOPRODUCTS PROCESSING. - ISSN 0960-3085. - 127:(2021 May), pp. 338-348. [10.1016/j.fbp.2021.03.015]

Biorefinery Approach Applied to the Valorization of Purple Corn Cobs / P. De Nisi, G. Borlini, P. Abbasi Parizad, A. Scarafoni, P. Sandroni, E. Cassani, F. Adani, S.R. Pilu. - In: ACS SUSTAINABLE CHEMISTRY & ENGINEERING. - ISSN 2168-0485. - 9:10(2021), pp. 3781-3791.

Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols Parisa Abbasi-Parizad / P. Abbasi Parizad, P. De Nisi, F. Adani, T. Pepe' Sciarria, P. Squillace, A. Scarafoni, S. Iametti, B. Scaglia. - In: ANTIOXIDANTS. - ISSN 2076-3921. - 9:2(2020 Feb), pp. 179.1-179.14. [10.3390/antiox9020179]