Mangieri Nicola

Coevolution of Bacteriophages Enhances Biocontrol of Shiga Toxin-Producing Escherichia coli in Food Matrix / N. Mangieri, A. Invernizzi, C. Picozzi. ((Intervento presentato al 8. convegno Targeting Phage Therapy tenutosi a Berlino nel 2025.

Hands-on learning for probiotic quality assessment: enhancing microbiology education through applied microbial counting techniques / N. Mangieri, S. Arioli, P. Russo, D. Mora. - In: JOURNAL OF MICROBIOLOGY & BIOLOGY EDUCATION. - ISSN 1935-7885. - (2025), pp. 1-6. [Epub ahead of print] [10.1128/jmbe.00187-24]

Substitution of Asp29 with Asn29 in the metallochaperone UreE of Streptococcus thermophilus DSM 20617T increases the urease activity and anticipates urea hydrolysis during milk fermentation / S. Arioli, N. Mangieri, Y. Zanchetta, P. Russo, D. Mora. - In: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. - ISSN 0168-1605. - 416:(2024 May 02), pp. 110684.1-110684.8. [10.1016/j.ijfoodmicro.2024.110684]

Unlocking the potential of oil by-products: Investigating the influence of co-culture fermentation on phenolic acid degradation in side stream blends from oil and dairy industry / A. Michalska-Ciechanowska, K. Masztalerz, N. Mangieri, R. Foschino, K. Lech, A. Wojdyło, P. Nowicka, J. Brzezowska. - In: FUTURE FOODS. - ISSN 2666-8335. - 9:(2024 Mar 05), pp. 100324.1-100324.8. [10.1016/j.fufo.2024.100324]

Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking / P. Russo, I. Diez-Ozaeta, N. Mangieri, M. Tamame, G. Spano, M.T. Dueñas, P. López, M.L. Mohedano. - In: FOODS. - ISSN 2304-8158. - 13:1(2024 Jan), pp. 69.1-69.20. [10.3390/foods13010069]