Vasconi Mauro

Rearing environment during the endogenous feeding stage of Acipenser baerii / A. Lucia, A. Cafiso, A. Lopez, M. Vasconi, L.M.P. Valente, C. Bazzocchi, A. DI GIANCAMILLO. - In: ANIMALS. - ISSN 2076-2615. - 12:17(2022 Sep), pp. 2205.1-2205.18. [10.3390/ani12172205]

Hydrolyzed microalgae from biorefinery as a potential functional ingredient in Siberian sturgeon (A. baerii Brandt) aquafeed / T. Bongiorno, L. Foglio, L. Proietti, M. Vasconi, V.M. Moretti, A. Lopez, D. Carminati, A. Galafat, A.J. Vizcaíno, F.G. Acién Fernández, F.J. Alarcón, K. Parati. - In: ALGAL RESEARCH. - ISSN 2211-9264. - 62:(2022), pp. 102592.1-102592.11. [10.1016/j.algal.2021.102592]

Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time / A. Lopez, F. Bellagamba, E. Tirloni, M. Vasconi, S. Stella, C. Bernardi, M. Pazzaglia, V.M. Moretti. - In: FOODS. - ISSN 2304-8158. - 10:4(2021 Apr 14), pp. 850.1-850.16. [10.3390/foods10040850]

Growth of Listeria monocytogenes in ready-to-eat “shrimp cocktail”: Risk assessment and possible preventive interventions / E. Tirloni, M. Nauta, M. Vasconi, V. Di Pietro, C. Bernardi, S. Stella. - In: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. - ISSN 0168-1605. - 334(2020 Dec 02), pp. 108800.1-108800.9. [10.1016/j.ijfoodmicro.2020.108800]

Microalgae from Biorefinery as Potential Protein Source for Siberian Sturgeon (A. baerii) Aquafeed / T. Bongiorno, L. Foglio, L. Proietti, M. Vasconi, A. Lopez, A. Pizzera, D. Carminati, A. Tava, A.J. Vizcaíno, F.J. Alarcón, E. Ficara, K. Parati. - In: SUSTAINABILITY. - ISSN 2071-1050. - 12:21(2020 Oct 22), pp. 8779.1-8779.19.