Miele Matteo
Post-doctoral fellow (B)
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Research
Publications
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Valorization of Buckwheat (Fagopyrum esculentum) in Baked Goods Through Sprouting Process / A. Sergiacomo, A. Bresciani, M. Miele, A. Marti. - In: FOOD AND BIOPROCESS TECHNOLOGY. - ISSN 1935-5130. - 18:6(2025 Jun), pp. 5749-5766. [10.1007/s11947-025-03796-8]