Scacchi Massimo

Researcher
Scientific-Disciplinary Sector
MEDS-08/A - Endocrinology and Metabolism
Scientific-Disciplinary Group/Competition Sector
06/MEDS-08 - ENDOCRINOLOGIA, NEFROLOGIA E SCIENZE DELL'ALIMENTAZIONE E DEL BENESSERE

Contacts

Workplace

Via Cadorna, 90 - Istituto Auxologico Piancavallo
28824 OGGEBBIO (VB)

University email address
Research

Publications

  • The diagnosis of GH deficiency in adult β-thalassemic patients: are two different stimulation tests necessary to improve specificity? / D. Sola, M.S.B. Lower Daniele, L. Danesi, E. D'Angelo, N. Mirra, G. Graziadei, E. Cassinerio, R. Pasquali, M. Scacchi. - In: PITUITARY. - ISSN 1386-341X. - 28:3(2025 Jun), pp. 67.1-67.8. [10.1007/s11102-025-01540-1]
  • Higher Serum Monolaurin Is Associated with a Lower Risk of COVID-19: Results from a Prospective Observational Cohort Study / D. Sola, S. Tonello, G.F. Casciaro, E. Rizzi, D. D'Onghia, M. Pirisi, F. Caldera, M. Rizzi, D. Colangelo, N. Del Duca, M. Scacchi, E. Amede, D. Marradi, E. Barberis, A. Chiocchetti, M. Manfredi, P.P. Sainaghi. - In: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. - ISSN 1422-0067. - 26:6(2025 Mar 10), pp. 2452.1-2452.13. [10.3390/ijms26062452]
  • Overgeneralization of autonomic defensive reactions in obesity / E. Manassero, F. Scarpina, S. Tagini, G. Concina, M. Scacchi, A. Pollo, A. Mauro, B. Sacchetti. - In: SCIENTIFIC REPORTS. - ISSN 2045-2322. - 14:1(2024 Oct 09), pp. 23562.1-23562.12. [10.1038/s41598-024-72439-3]
  • Elevated plasma levels of growth arrest specific 6 (Gas6) protein in severe obesity: implications for adipose tissue and inflammation / D. Sola, M. Bellan, S. Mai, R. Minisini, M. Perazzi, A. Brunani, S. Gentilli, P.P. Sainaghi, M. Scacchi, P. Marzullo. - In: MEDICAL SCIENCE MONITOR. - ISSN 1234-1010. - 30:(2024 Jun 27), pp. e944462.1-e944462.10. [10.12659/MSM.944462]
  • The phenomenon of abnormal eating and taste perception: What’s the link in subjects with obesity and eating disorders? / C. Cattaneo, S.P. Mambrini, L. Gilardini, M. Scacchi, G. Castelnuovo, E. Pagliarini, S. Bertoli. - In: FOOD QUALITY AND PREFERENCE. - ISSN 0950-3293. - 104:(2023 Mar), pp. 104744.1-104744.9. [10.1016/j.foodqual.2022.104744]