Contente Martina Letizia
Associate Professor
Scientific-Disciplinary Sector
CHEM-07/B - Food Chemistry
Scientific-Disciplinary Group/Competition Sector
03/CHEM-07 - CHIMICA FARMACEUTICA, TOSSICOLOGICA, NUTRACEUTICO-ALIMENTARE, DELLE FERMENTAZIONI E DEI PRODOTTI PER IL BENESSERE E PER LA SALUTE
Research fields and competencies
Contacts
Workplace
Office phone number
University email address
Teaching - Programme courses
Bachelors and masters
A.Y. 2025/2026
A.Y. 2024/2025
A.Y. 2023/2024
A.Y. 2022/2023
Postgraduate programmes
A.Y. 2024/2025
Doctoral programme (PhD)
A.Y. 2023/2024
Research
Publications
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Biocatalyzed Synthesis of Benzoyl and Cinnamoylamides Inspired by Rice Phytoalexins / C. Pinna, L. Nespoli, G. Brioschi, A. Kunova, P. Cortesi, P.A. Martino, F. Molinari, L. Musso, S. Dallavalle, M.L. Contente, A. Pinto. - In: ACS AGRICULTURAL SCIENCE & TECHNOLOGY. - ISSN 2692-1952. - 5:4(2025 Apr 21), pp. 461-467. [10.1021/acsagscitech.4c00380]
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Enzymatic Deglycosylation and Lipophilization of Soy Glycosides into Value-Added Compounds for Food and Cosmetic Applications / M. Corti, F. Annunziata, A. Colacicco, L. Tamborini, F. Molinari, M.L. Contente, A. Pinto. - In: ACS OMEGA. - ISSN 2470-1343. - 10:12(2025 Apr 01), pp. 12417-12424. [10.1021/acsomega.4c11325]
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Apple Pomace valorization: bacterial cellulose-immobilized β-Glycosidase allows efficient production of phloretin / L. Nespoli, A. Colacicco, E. Ribul Moro, S. Farris, F. Molinari, D. Romano, M.L. Contente. ((Intervento presentato al convegno IBPRO : 26-28 March tenutosi a Aarhus nel 2025.
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Oxidation of benzyl alcohol derivatives into carboxylic acids with a new Acetobacter malorum strain: boosting the productivity in a continuous flow system / L. Nespoli, S. Donzella, E.R. Moro, J. Mafezoli, M.L. Contente, D. Romano, F. Molinari. - In: MOLECULAR CATALYSIS. - ISSN 2468-8231. - 571:(2025 Jan 15), pp. 114698.1-114698.6. [10.1016/j.mcat.2024.114698]
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Feruloyl-amides as natural antimicrobials for crop and food protection / D. Dozio, S. Ghosh, D.A. Consolini, J.L. Ermini Starna, L. Pinto, F. Baruzzi, M.L. Contente, A. Pinto, P. Cortesi, S. Princiotto, A. Kunova, S. Dallavalle. - In: CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE. - ISSN 2196-5641. - 12:1(2025), pp. 18.1-18.15. [10.1186/s40538-025-00736-8]