Pellegrino Luisa Maria
Full professor
Scientific-Disciplinary Sector
AGRI-07/A - Food Science and Technology
Scientific-Disciplinary Group/Competition Sector
07/AGRI-07 - SCIENZE E TECNOLOGIE ALIMENTARI
Research fields and competencies
Contacts
Workplace
Office phone number
University email address
Teaching - Programme courses
Bachelors and masters
A.Y. 2025/2026
A.Y. 2024/2025
A.Y. 2023/2024
A.Y. 2022/2023
A.Y. 2021/2022
A.Y. 2020/2021
A.Y. 2019/2020
A.Y. 2018/2019
Research
Publications
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Upcycling casein from expired pasteurized milk into films – Development and characterization of films made from sodium caseinate / S. Gerna, P. D'Incecco, S. Limbo, C. Alamprese, L. Pellegrino. - In: APPLIED FOOD RESEARCH. - ISSN 2772-5022. - 5:1(2025), pp. 100901.1-100901.15. [10.1016/j.afres.2025.100901]
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Formation of di-Tyrosine in pasteurized milk during shelf storage / P. D'Incecco, S. Dallavalle, L. Musso, V. Rosi, M. Sindaco, L. Pellegrino. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 435:(2024 Mar 01), pp. 137566.1-137566.9. [10.1016/j.foodchem.2023.137566]
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Proteomics Parameters for Assessing Authenticity of Grated Grana Padano PDO Cheese: Results from a Three-Year Survey / L. Pellegrino, V. Rosi, M. Sindaco, P. D’Incecco. - In: FOODS. - ISSN 2304-8158. - 13:3(2024 Jan 23), pp. 355.1-355.10. [10.3390/foods13030355]
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Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying / M. Romo, G. D'Auria, C. Nitride, G. Garro, G. Picariello, P. D'Incecco, L. Pellegrino, M. Sindaco, M. Castellari, E.G. Murphy, X. Felipe, P. Ferranti. - In: FOOD AND BIOPROCESS TECHNOLOGY. - ISSN 1935-5130. - (2024). [Epub ahead of print] [10.1007/s11947-024-03624-5]
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High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses / P. D'Incecco, L. Bettera, E. Bancalari, V. Rosi, M. Sindaco, S. Gobbi, P. Candotti, N. Nazzicari, S. Limbo, M. Gatti, L. Pellegrino. - In: FOOD RESEARCH INTERNATIONAL. - ISSN 0963-9969. - 172:(2023 Oct), pp. 113102.1-113102.10. [10.1016/j.foodres.2023.113102]