Vallone Lisa
Researcher
Scientific-Disciplinary Sector
MVET-02/B - Inspection of Foods of Animal Origin
Scientific-Disciplinary Group/Competition Sector
07/MVET-02 - PATOLOGIA VETERINARIA E ISPEZIONE DEGLI ALIMENTI DI ORIGINE ANIMALE
Research fields and competencies
Contacts
Workplace
Office phone number
University email address
Teaching - Programme courses
Bachelors and masters
A.Y. 2025/2026
A.Y. 2024/2025
A.Y. 2023/2024
A.Y. 2022/2023
A.Y. 2021/2022
A.Y. 2020/2021
A.Y. 2019/2020
A.Y. 2018/2019
Postgraduate programmes
A.Y. 2024/2025
Veterinary specialisation school
- Food Mycotoxin and Mycotoxicosis (Veterinary Medicine)
- Ispezione degli alimenti di origine animale ii (Postgraduate School of Inspection of Foods of Animal Origin)
A.Y. 2023/2024
Veterinary specialisation school
- Ispezione degli alimenti di origine animale i (Postgraduate School of Inspection of Foods of Animal Origin)
Research
Publications
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Next Generation Sequencing Technologies for the analysis of a poorly investigated foodstuff: mushroom products authentication by metabarcoding / A. Giusti, L. Tinacci, E. Ricci, F. Verdigi, R. Narducci, L. Vallone, L. Gasperetti, A. Armani. - In: FOOD CONTROL. - ISSN 0956-7135. - 165:(2024 Nov), pp. 110675.1-110675.10. [10.1016/j.foodcont.2024.110675]
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Metabolomic approach to support food safety toward innovative milk processes / M. Nobile, L. Danesi, M. Fontana, L. Vallone, L.M. Chiesa, S. Panseri. ((Intervento presentato al 77. convegno SISVet tenutosi a Parma nel 2024.
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Antimicrobial activity of essential oils from three wild Lamiaceae species in Lebanon - an in vitro and in vivo studies / L. Vallone, M. El Beyrouthy, S. Vitalini, M. Iriti. - In: PLANT & FUNGAL RESEARCH. - ISSN 2664-5297. - 7:1(2024 May), pp. 25-32. [10.30546/2664-5297.2024.7.1.25]
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Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation / S. Vitalini, L. Nalbone, C. Bernardi, M. Iriti, R. Costa, N. Cicero, F. Giarratana, L. Vallone. - In: NATURAL PRODUCT RESEARCH. - ISSN 1478-6427. - 37:16(2023), pp. 2742-2747. [10.1080/14786419.2022.2125965]
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Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life / Z. Najmi, A. Calogero Scalia, E. De Giglio, S. Cometa, A. Cochis, A. Colasanto, M. Locatelli, J.D. Coisson, M. Iriti, L. Vallone, L. Rimondini. - In: FOODS. - ISSN 2304-8158. - 12:2(2023), pp. 332.1-332.21. [10.3390/foods12020332]