Bonomi Francesco

Combining the reactivity of gold nanoparticles and proteomics approaches to address protein-protein interactions in food proteins / D. Emide, G. D’Auria, C. Nitride, G. Mamone, P. Ferranti, F. Bonomi, S. Iametti, A. Barbiroli. ((Intervento presentato al convegno The International Conference on FoodOmics tenutosi a Cesena nel 2024.

Impact of food-derived stilbenoids on the defensive response of dendritic cells to bacterial infection / P. Riber Johnsen, C. Pinna, L.M. Mattio, M. Bech Strube, M. DI NUNZIO, S. Iametti, S.M.D. Dallavalle, A. Pinto, H. Frøkiær, F. Bonomi. ((Intervento presentato al 47. convegno FEBS Congress : Together in bioscience for a better future tenutosi a Tours : 8-12 July nel 2023.

Dietary Polyphenols and In Vitro Intestinal Fructose Uptake and Transport: A Systematic Literature Review / S. Iametti, F. Bonomi, M. DI NUNZIO. - In: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. - ISSN 1422-0067. - 23:(2022 Nov 18), pp. 14355.1-14355.19. [10.3390/ijms232214355]

Molecular basis of the bioactivities of dietary polyphenols: a multi-pronged investigation on stilbene derivates / M. DI NUNZIO, G.C. Heinzl, S.M. Borgonovi, A. Pinto, S.M.D. Dallavalle, F. Bonomi, A. Scarafoni, S. Iametti. ((Intervento presentato al convegno Annual Meeting ‘Nutrition and Environment’ and ‘Membrane’ groups tenutosi a Ancona nel 2022.

From proteins to bread: novel tools for the molecular description of protein-­protein interactions (and their evolution) in baked products / D. Emide, F. Bonomi, S. Iametti, A. Barbiroli. ((Intervento presentato al 25. convegno IUBMB-FEBS-PABMB 2022 Congress : 9 - 14 July tenutosi a Lisboa nel 2022.