Russo Davide
Post-doctoral fellow (B)
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Research
Publications
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Influence of composition and drying process on macromolecule properties in wholemeal semolina pasta / F. Saitta, A. Barbiroli, D. Russo, M. DI NUNZIO, S. Iametti, A. Marti, D. Fessas - In: AICAT 2024 - Scientific contributions presented at the XL\/ National Conference on Calorimetry, Thermal Analysis and Applied Thermodynamics / [a cura di] M. Catauro, C. Giancola, L. Guadagno. - [s.l] : University of Campania “Luigi Vanvitelli”, 2024 Dec. - ISBN 9788836231966. - pp. 91-91 (( Intervento presentato al 45. convegno National Conference on Calorimetry, Thermal Analysis and Applied Thermodynamics tenutosi a Caserta nel 2024.
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Starch and protein characteristics of chestnut flours and their applications in gluten-free products / A. Bresciani, D. Russo, M. Cervini, C. Magni, G. Giuberti, A. Marti. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 72:45(2024 Nov 13), pp. 25298-25305. [10.1021/acs.jafc.4c07201]
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Wholemeal pasta: Impact of drying temperature on the molecular features of macro/micro components / M. DI NUNZIO, A. Barbiroli, F. Saitta, D. Russo, D. Fessas, S. Iametti, A. Marti. ((Intervento presentato al 38. convegno EFFoST International Conference tenutosi a Bruges nel 2024.