Fracassetti Daniela
Associate Professor
Scientific-Disciplinary Sector
AGRI-07/A - Food Science and Technology
Scientific-Disciplinary Group/Competition Sector
07/AGRI-07 - SCIENZE E TECNOLOGIE ALIMENTARI
Research fields and competencies
Office hours
By schedule
Reception office
Office (Building 21040 - entrance on side Room 4 - I floor)
Teaching - Programme courses
Bachelors and masters
A.Y. 2025/2026
A.Y. 2024/2025
A.Y. 2023/2024
A.Y. 2022/2023
A.Y. 2021/2022
A.Y. 2020/2021
A.Y. 2019/2020
A.Y. 2018/2019
Postgraduate programmes
A.Y. 2024/2025
Doctoral programme (PhD)
A.Y. 2023/2024
Doctoral programme (PhD)
A.Y. 2022/2023
Doctoral programme (PhD)
1st level vocational master
- Water - energy - food nexus - valorisation of local food resources (Cooperation for Sustainable Agri-Food Development)
Research
Publications
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Mini-Uav e sensoristica miniaturizzata per il futuro del proximal sensing / V. Giovenzana, A. Tugnolo, D. Tricella, M. Gherardi, D. Fracassetti, R. Guidetti, R. Beghi, F. Pedersini. - In: IL CORRIERE VINICOLO. - ISSN 1827-5419. - 10:(2025 Mar 17), pp. 18-19.
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Extraction of grape juice: impact of laboratory-scale pressing methods on the chemical composition / G. Shanshiashvili, M. Baviera, D. Ounaissi, V. Lançon-Verdier, C. Maury, G. Cola, D. Fracassetti. - In: BEVERAGES. - ISSN 2306-5710. - 11:1(2025 Feb 05), pp. 23.1-23.18. [10.3390/beverages11010023]
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Aroma precursors in ‘Grillo’ grape (Vitis vinifera L.): exploit the impact of irrigation regimes / D. Miccichè, R. Di Lorenzo, D. Fracassetti, S. Puccio, L. Turano, A. Pisciotta. - In: ACTA HORTICULTURAE. - ISSN 0567-7572. - 1418:(2025 Feb), pp. 59-68. (Intervento presentato al 5. convegno European Horticultural Congress (EHC): International symposium on viticulture and winemaking between tradition and innovation tenutosi a Bucharest (Romania) nel 2024) [10.17660/actahortic.2025.1418.8].
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Precursors consumption preferences and thiol release capacity of the wine yeasts Saccharomyces cerevisiae, Torulaspora delbrueckii, and Lachancea thermotolerans / J. Vicente, F. Kiene, D. Fracassetti, I. De Noni, R. Shemehen, A. Tarasov, A.V. Dobrydnev, D. Marquina, A. Santos, D. Rauhut, I. Belda, J. Ruiz. - In: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. - ISSN 0168-1605. - 425:(2024 Dec 02), pp. 110858.1-110858.9. [10.1016/j.ijfoodmicro.2024.110858]
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Sistemi ottici semplificati e miniaturizzati per il monitoraggio on-line della fermentazione / A. Pampuri, A. Tugnolo, V. Giovenzana, R. Beghi, D. Fracassetti, R. Guidetti, F. Amato, R. Savastano, M. Bertolino. - In: IL CORRIERE VINICOLO. - ISSN 1827-5419. - 97:28(2024 Sep), pp. 20-21.