Lammi Carmen
Associate Professor
Scientific-Disciplinary Sector
CHEM-07/B - Food Chemistry
Scientific-Disciplinary Group/Competition Sector
03/CHEM-07 - CHIMICA FARMACEUTICA, TOSSICOLOGICA, NUTRACEUTICO-ALIMENTARE, DELLE FERMENTAZIONI E DEI PRODOTTI PER IL BENESSERE E PER LA SALUTE
Research fields and competencies
Contacts
Workplace
Office phone number
University email address
Teaching - Programme courses
Bachelors and masters
A.Y. 2025/2026
A.Y. 2024/2025
A.Y. 2023/2024
A.Y. 2022/2023
A.Y. 2021/2022
A.Y. 2020/2021
A.Y. 2019/2020
A.Y. 2018/2019
Postgraduate programmes
A.Y. 2024/2025
2nd level vocational master
Postgraduate Schools - Medicine, Healthcare, Dental Medicine
- Dietetica e nutrizione (Postgraduate School of Hospital Pharmacology)
A.Y. 2023/2024
2nd level vocational master
Postgraduate Schools - Medicine, Healthcare, Dental Medicine
- Dietetica e nutrizione (Postgraduate School of Hospital Pharmacology)
A.Y. 2022/2023
Advanced course
- Attività didattica del corso di perfezionamento (Integratori Alimentari Ed Erboristici - Progettazione, Sviluppo, Controllo E Regolamentazione)
Postgraduate Schools - Medicine, Healthcare, Dental Medicine
- Dietetica e nutrizione (Postgraduate School of Hospital Pharmacology)
Research
Publications
-
Antioxidant and Anti-Inflammatory Activity of a New Formulation of Slow-Release Amino Acids in Human Intestinal Caco-2 Cells / C. Bollati, M. Tosi, L. D'Adduzio, M. Fanzaga, A. Burlina, G. Zuccotti, C. Lammi, E. Verduci. - In: ANTIOXIDANTS. - ISSN 2076-3921. - 14:3(2025 Feb 26), pp. 271.1-271.16. [10.3390/antiox14030271]
-
ACE-inhibitory activity and antioxidant properties of a low MW rice bran protein hydrolysate / L. Scarabattoli, M. Fanzaga, G. Aiello, G. Boschin, L.D. Adduzio, C.F. Morelli, M. Rabuffetti, C. Lammi, G. Speranza. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 217:(2025 Feb 01), pp. 117381.1-117381.8. [10.1016/j.lwt.2025.117381]
-
Molecular and Human In Vivo Study of an Innovative Plant-Derived Multifunctional Peptide Signaling the Collagen and Elastin Pathways and Melanin Production / C. Bollati, M. Fanzaga, L. D'Adduzio, C. Lammi. - In: COSMETICS. - ISSN 2079-9284. - 12:3(2025), pp. 100.1-100.14. [10.3390/cosmetics12030100]
-
Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable peptides / G. Aiello, J. Cropotova, K. Kvangarsnes, L. D'Adduzio, M. Fanzaga, C. Bollati, G. Boschin, G. Roda, C. Lammi. - In: NPJ SCIENCE OF FOOD. - ISSN 2396-8370. - 9:1(2025), pp. 25.1-25.14. [10.1038/s41538-025-00388-w]
-
Ultrasonication coupled to enzymatic hydrolysis of soybean okara proteins for producing bioactive and bioavailable peptides / L. D'Adduzio, M. Fanzaga, A.L. Capriotti, E. Taglioni, G. Boschin, A. Laganà, L. Rueller, J. Robert, A. van Gemmern, C. Bollati, C. Lammi. - In: CURRENT RESEARCH IN FOOD SCIENCE. - ISSN 2665-9271. - 9:(2024 Nov 07), pp. 100919.1-100919.13. [10.1016/j.crfs.2024.100919]