Giromini Carlotta
Associate Professor
Scientific-Disciplinary Sector
AGRI-09/B - Animal Nutrition and Feeding
Scientific-Disciplinary Group/Competition Sector
07/AGRI-09 - SCIENZE E TECNOLOGIE ANIMALI
Research fields and competencies
Contacts
Workplace
Office phone number
University email address
Teaching - Programme courses
Bachelors and masters
A.Y. 2025/2026
A.Y. 2024/2025
A.Y. 2023/2024
A.Y. 2022/2023
A.Y. 2021/2022
A.Y. 2019/2020
Postgraduate programmes
A.Y. 2024/2025
Doctoral programme (PhD)
- English for Scientific Communication (Nutritional Sciences)
- Feeding Future Generations Sustainability: Scientific Innovation and Legal Challenges of Food Regulation (Nutritional Sciences)
- Foodborne Zoonotic Diseases and Innovation in Animal Production (Nutritional Sciences)
- Regulatory and Legislative Framework for Novel Foods (Food Systems)
Veterinary specialisation school
- Digestion and Metabolism Utilization of Nutrients (Postgraduate School of Animal Nutrition)
A.Y. 2023/2024
Doctoral programme (PhD)
A.Y. 2022/2023
Doctoral programme (PhD)
Veterinary specialisation school
- Digestion and Metabolism Utilization of Nutrients (Postgraduate School of Animal Nutrition)
Research
Publications
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Milk whey as a sustainable alternative growth supplement to fetal bovine serum in muscle cell culture / T.S. Sundaram, C. Giromini, R. Rebucci, D. Lanzoni, E. Petrosillo, A. Baldi, F. Cheli. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 0022-0302. - 108:5(2025 Feb), pp. 4749-4760. [10.3168/jds.2024-25449]
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Effects of dietary hemp co-product inclusion on laying hens performances and on egg nutritional and functional profile / D. Lanzoni, M. Skřivan, M. Englmaierová, E. Petrosillo, L. Marchetti, V. Skřivanová, V. Bontempo, R. Rebucci, A. Baldi, C. Giromini. - In: ITALIAN JOURNAL OF ANIMAL SCIENCE. - ISSN 1828-051X. - 24:1(2025 Jan), pp. 248-265. [10.1080/1828051X.2024.2449445]
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Impact of nanoplastics on the functional profile of microalgae species used as food supplements: insights from comparative in vitro and ex vivo digestion studies / D. Lanzoni, M.S.P.D. Passos, D. Mehn, S. Gioria, A.A. Vicente, C. Giromini. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 73:1(2025 Jan), pp. 798-810. [10.1021/acs.jafc.4c07368]
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Dietary supplementation with xylanase suppresses the antinutritional effect of nonstarch polysaccharides of flaxseed and increases bone strength in broiler chickens / M. Skřivan, M. Englmaierová, M. Marounek, T. Taubner, D. Lanzoni, K. Bejčková, C. Giromini, A. Baldi. - In: PLOS ONE. - ISSN 1932-6203. - 19:11(2024 Nov), pp. 0312950.1-0312950.16. [10.1371/journal.pone.0312950]
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Hemp-based products as functional and sustainable ingredient for feed and food applications / D. Lanzoni, E. Skrivanova, A. Baldi, C. Giromini. ((Intervento presentato al convegno Lake of Como Advanced School on Sustainability and the food chain: new actors stepping into the limelight tenutosi a Como nel 2024.