Baschieri Carlo

Valorisation of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation / C.M. Chandrasekar, D. Carullo, F. Saitta, H. Krishnamachari, T. Bellesia, L. Nespoli, E. Caneva, C. Baschieri, M. Signorelli, A.G. Barbiroli, D. Fessas, S. Farris, D. Romano. - In: CARBOHYDRATE POLYMERS. - ISSN 0144-8617. - 344:(2024 Nov), pp. 122539.1-122539.16. [10.1016/j.carbpol.2024.122539]

Experimental and theoretical investigations on magneto-structural correlation in trinuclear copper(II) hydroxido propellers / L. Rigamonti, A. Forni, M. Sironi, A. Ponti, A.M. Ferretti, C. Baschieri, A. Pasini. - In: POLYHEDRON. - ISSN 0277-5387. - 145(2018 May 01), pp. 22-34. [10.1016/j.poly.2018.01.028]

DoE optimization of a mercury isotope ratio determination method for environmental studies / A. Berni, C. Baschieri, S. Covelli, A. Emili, A. Marchetti, D. Manzini, D. Berto, F. Rampazzo. - In: TALANTA. - ISSN 0039-9140. - 152(2016 May 15), pp. 179-187. [10.1016/j.talanta.2016.02.012]

An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes / C. Durante, C. Baschieri, L. Bertacchini, D. Bertelli, M. Cocchi, A. Marchetti, D. Manzini, G. Papotti, S. Sighinolfi. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 173:(2015 Apr 15), pp. 557-563. [10.1016/j.foodchem.2014.10.086]

Geographical traceability based on ⁸⁷Sr/⁸⁶Sr indicator: A first approach for PDO Lambrusco wines from Modena [Geographical traceability based on Sr-87/Sr-86 indicator: A first approach for PDO Lambrusco wines from Modena] / C. Durante, C. Baschieri, L. Bertacchini, M. Cocchi, S. Sighinolfi, M. Silvestri, A. Marchetti. - In: FOOD CHEMISTRY. - ISSN 1873-7072. - 141:3(2013 Dec 01), pp. 2779-2787. [10.1016/j.foodchem.2013.05.108]