Cattaneo Camilla
Fixed-term Research Fellow A
Scientific-Disciplinary Sector
AGRI-07/A - Food Science and Technology
Scientific-Disciplinary Group/Competition Sector
07/AGRI-07 - SCIENZE E TECNOLOGIE ALIMENTARI
Research fields and competencies
Contacts
Workplace
Office phone number
Additional phone numbers
University email address
Teaching - Programme courses
Bachelors and masters
A.Y. 2025/2026
Research
Publications
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Children's food neophobia across different socioeconomic backgrounds in Chile: Exploring acceptance and willingness to try unfamiliar vegetables / K. Estay, C. Proserpio, C. Cattaneo, M. Laureati. - In: FOOD QUALITY AND PREFERENCE. - ISSN 0950-3293. - 129:(2025 Aug), pp. 105511.1-105511.10. [10.1016/j.foodqual.2025.105511]
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Plant-based fish analogues vs. fish: Assessment of consumer perception, acceptance, and attitudes / M. Appiani, C. Cattaneo, M. Laureati. - In: FOOD QUALITY AND PREFERENCE. - ISSN 0950-3293. - 123:(2025 Feb), pp. 105329.1-105329.14. [10.1016/j.foodqual.2024.105329]
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Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large population sample / C. Cattaneo, S. Spinelli, C. Dinnella, C. Proserpio, E. Monteleone, E. Pagliarini, M. Laureati. - In: CURRENT RESEARCH IN FOOD SCIENCE. - ISSN 2665-9271. - 10:(2025), pp. 100970.1-100970.12. [10.1016/j.crfs.2025.100970]
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Liking for saltiness is associated with preference for fattier and more caloric foods / C. Proserpio, S. Spinelli, C. Cattaneo, C. Dinnella, M. Laureati, E. Monteleone, E. Pagliarini. - In: FOOD QUALITY AND PREFERENCE. - ISSN 0950-3293. - 124:(2025), pp. 105355.1-105355.11. [10.1016/j.foodqual.2024.105355]
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Sensory drivers of liking and consumer emotional responses to plant-based fish vs fish / M. Appiani, C. Cattaneo, M. Laureati. ((Intervento presentato al 38. convegno EFFoST International Conference 2024 tenutosi a Bruges nel 2024.