Tirelli Antonio Giovanni
Tenured Associate Professor
Scientific-Disciplinary Sector
AGRI-07/A - Food Science and Technology
Scientific-Disciplinary Group/Competition Sector
07/AGRI-07 - SCIENZE E TECNOLOGIE ALIMENTARI
Assignments
- Head of Interdepartmental Study Programme - Interdepartmental Academic Board for the Bachelor'S Degree Programme in Viticulture and Oenology
Research fields and competencies
Contacts
Workplace
Office phone number
University email address
Teaching - Programme courses
Bachelors and masters
A.Y. 2025/2026
A.Y. 2024/2025
A.Y. 2023/2024
A.Y. 2022/2023
A.Y. 2021/2022
A.Y. 2020/2021
A.Y. 2019/2020
A.Y. 2018/2019
Research
Publications
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The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste / A. DI CANITO, A. Altomare, D. Fracassetti, N. Messina, A.G. Tirelli, R.C. Foschino, I. Vigentini. - In: JOURNAL OF FUNGI. - ISSN 2309-608X. - 9:1(2023), pp. 78.1-78.18. [10.3390/jof9010078]
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Approcci innovativi e sostenibili per la prevenzione dei difetti fotoindotti nei vini bianchi e spumanti / D. Fracassetti, I. Vigentini, A. Di Canito, A. Altomare, R. Foschino, A. Tirelli ; [a cura di] D. Fracassetti, A. Di Canito, A. Altomare. - [s.l] : Università degli Studi di Milano, 2023. - ISBN 9788894558210.
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Insight into the characterization of commercial oenological tannins / D. Fracassetti, A. Saligari, N. Messina, R. Bodon, S. Mazzini, G. Borgonovo, A.G. Tirelli. - In: FOOD CHEMISTRY ADVANCES. - ISSN 2772-753X. - 2:(2023), pp. 100218.1-100218.8. [Epub ahead of print] [10.1016/j.focha.2023.100218]
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Response surface methodology approach to evaluate the effect of transition metals and oxygen on photo-degradation of methionine in a model wine system containing riboflavin / D. Fracassetti, D. Ballabio, M. Mastro, A.G. Tirelli, D.W. Jeffery. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 70:51(2022 Dec 28), pp. 16347-16357. [10.1021/acs.jafc.2c05275]
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Evaluation of oenological tannins for preventing the light-struck taste / D. Fracassetti, N. Messina, A. Saligari, A. Tirelli. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 404:(2022 Oct 12), pp. 134563.1-134563.9. [10.1016/j.foodchem.2022.134563]