Baldi Antonella
Full professor
Scientific-Disciplinary Sector
AGRI-09/B - Animal Nutrition and Feeding
Scientific-Disciplinary Group/Competition Sector
07/AGRI-09 - SCIENZE E TECNOLOGIE ANIMALI
Assignments
- DELEGATE FOR THE 4EU+ EUROPEAN ALLIANCE
Research fields and competencies
Contacts
Workplace
Office phone number
Additional phone numbers
University email address
Teaching - Programme courses
Bachelors and masters
A.Y. 2025/2026
A.Y. 2024/2025
A.Y. 2023/2024
A.Y. 2022/2023
A.Y. 2021/2022
A.Y. 2020/2021
A.Y. 2019/2020
A.Y. 2018/2019
Postgraduate programmes
A.Y. 2024/2025
Doctoral programme (PhD)
Advanced course
- Attività didattica del corso di perfezionamento (Diritto E Legislazione Veterinaria)
A.Y. 2023/2024
Advanced course
- Attività didattica del corso di perfezionamento (Diritto E Legislazione Veterinaria)
A.Y. 2022/2023
Advanced course
- Attività didattica del corso di perfezionamento (Diritto E Legislazione Veterinaria)
Research
Publications
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Milk whey as a sustainable alternative growth supplement to fetal bovine serum in muscle cell culture / T.S. Sundaram, C. Giromini, R. Rebucci, D. Lanzoni, E. Petrosillo, A. Baldi, F. Cheli. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 0022-0302. - 108:5(2025 Feb), pp. 4749-4760. [10.3168/jds.2024-25449]
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Microbiota modulation by the inclusion of Tenebrio molitor larvae as alternative to fermented soy protein concentrate in growing pigs diet / I. Ferri, M. Dell’Anno, A. Quiese, B. Castiglioni, P. Cremonesi, F. Biscarini, B. Canala, M. Santoru, A. Colombini, G. Ruffo, A. Baldi, L. Rossi. - In: VETERINARY RESEARCH COMMUNICATIONS. - ISSN 1573-7446. - 49:(2025 Feb), pp. 26.1-26.17. [10.1007/s11259-024-10588-6]
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Effects of dietary hemp co-product inclusion on laying hens performances and on egg nutritional and functional profile / D. Lanzoni, M. Skřivan, M. Englmaierová, E. Petrosillo, L. Marchetti, V. Skřivanová, V. Bontempo, R. Rebucci, A. Baldi, C. Giromini. - In: ITALIAN JOURNAL OF ANIMAL SCIENCE. - ISSN 1828-051X. - 24:1(2025 Jan), pp. 248-265. [10.1080/1828051X.2024.2449445]
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Dietary supplementation with xylanase suppresses the antinutritional effect of nonstarch polysaccharides of flaxseed and increases bone strength in broiler chickens / M. Skřivan, M. Englmaierová, M. Marounek, T. Taubner, D. Lanzoni, K. Bejčková, C. Giromini, A. Baldi. - In: PLOS ONE. - ISSN 1932-6203. - 19:11(2024 Nov), pp. 0312950.1-0312950.16. [10.1371/journal.pone.0312950]
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Hemp-based products as functional and sustainable ingredient for feed and food applications / D. Lanzoni, E. Skrivanova, A. Baldi, C. Giromini. ((Intervento presentato al convegno Lake of Como Advanced School on Sustainability and the food chain: new actors stepping into the limelight tenutosi a Como nel 2024.