Bresciani Andrea

Fixed-term Research Fellow A

Scientific-Disciplinary Sector

AGRI-07/A - Food Science and Technology

Scientific-Disciplinary Group/Competition Sector

07/AGRI-07 - SCIENZE E TECNOLOGIE ALIMENTARI

Research fields and competencies

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number

02503 16658

University email address

andrea.bresciani@unimi.it

Web site

Teaching - Programme courses

Research

Valorization of Buckwheat (Fagopyrum esculentum) in Baked Goods Through Sprouting Process / A. Sergiacomo, A. Bresciani, M. Miele, A. Marti. - In: FOOD AND BIOPROCESS TECHNOLOGY. - ISSN 1935-5130. - 18:6(2025 Jun), pp. 5749-5766. [10.1007/s11947-025-03796-8]

Dettaglio
Impiego di avena germinata (Avena sativa L.) per la formulazione di biscotti = Using sprouted oats (Avena sativa L.) for the production of biscuits / A. Sergiacomo, A. Bresciani, F. Gallio, P. Varetto, A. Marti. - In: TECNICA MOLITORIA. - ISSN 0040-1862. - 76:3(2025 Mar), pp. 31-43.

Dettaglio
Sprouting of oats: a review on the relationship between processing conditions and chemico-physical properties of flour / A. Sergiacomo, A. Bresciani, A. Marti. - In: CRITICAL REVIEWS IN FOOD SCIENCE & NUTRITION. - ISSN 1549-7852. - (2025), pp. 1-18. [Epub ahead of print] [10.1080/10408398.2025.2479651]

Dettaglio
Formulation and nutritional quality of plant-based cheese sold in Italy / A. Bresciani, P. Biscotti, D. Angelino, C. Del Bo', N. Pellegrini, P. Riso, A. Marti, D. Martini. - In: APPLIED FOOD RESEARCH. - ISSN 2772-5022. - 5:1(2025), pp. 100816.1-100816.10. [10.1016/j.afres.2025.100816]

Dettaglio
Properties of sponge cake enriched in sprouted oats (Avena sativa L.) / A. Sergiacomo, A. Bresciani, A. Marti. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 224:(2025), pp. 117791.1-117791.11. [10.1016/j.lwt.2025.117791]

Dettaglio