Scarafoni Alessio
Full professor
Scientific-Disciplinary Sector
BIOS-07/A - Biochemistry
Scientific-Disciplinary Group/Competition Sector
05/BIOS-07 - BIOCHIMICA
Assignments
- Head of Interdepartmental Study Programme - Interdepartmental Academic Board for the Bachelor'S and Master'S Degree Programmes in Plant, Food and Agro-Environmental Biotechnology
Research fields and competencies
Contacts
Workplace
Office phone number
Additional phone numbers
University email address
Office hours
Only by appointment (by e-mail)
Reception office
Building 21040, first floor
Teaching - Programme courses
Bachelors and masters
A.Y. 2025/2026
A.Y. 2024/2025
A.Y. 2023/2024
A.Y. 2022/2023
A.Y. 2021/2022
A.Y. 2020/2021
A.Y. 2019/2020
Research
Publications
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Biochemical perspectives on agrobiodiversity: unlocking minor crops potentials / D. Emide, A. Scarafoni. ((Intervento presentato al 2. convegno International symposium Agrobiodiversity along the value chain : 20-22 may tenutosi a Lleida nel 2025.
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Extraction and encapsulation of purple corn cob anthocyanins into starch- and zein-based delivery systems / A. Massironi, M. Toccaceli, A. Marinelli, D. Maggioni, C. Scapuzzi, D. Emide, A. Scarafoni, L. Verotta, K. Petroni, S. Marzorati. - In: JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY. - ISSN 1773-2247. - 105:(2025 Mar), pp. 106624.1-106624.11. [10.1016/j.jddst.2025.106624]
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Soybean β-Conglycinin and Cowpea β-Vignin Peptides Inhibit Breast and Prostate Cancer Cell Growth: An In Silico and In Vitro Approach / B.O. Philadelpho, V.G. Santiago, J.E.M.D. Santos, M.B.D.C.E. Silva, R.A. De Grandis, E.M. Cilli, F.R. Pavan, M.S. Castilho, A. Scarafoni, C.O.D. Souza, E.D.S. Ferreira. - In: FOODS. - ISSN 2304-8158. - 13:21(2024 Nov), pp. 3508.1-3508.17. [10.3390/foods13213508]
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Molecular tools for the protection of agrobiodiversity and promotion of sustainable agriculture / D. Emide, M. Ottoboni, L. Pinotti, A. Scarafoni. ((Intervento presentato al convegno Food Technology, Quality and Safety – FoodTech 2024 : 16-18 October tenutosi a Novi Sad nel 2024.
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Insoluble residues from soybean, rice, oat and almond -based beverage: Landscape of the product category, chemical characterisation and valorization in the food industry / M. Esposito, D. Battacchi, T. Castigliego, E. Lovatti, M. Re, C. Nava, M. Rizzo, M. Rondena, A. Papini, C. Pettinaroli, D. Pignatelli, S. Salvi, M. Tomasi, A. Scarafoni, B. Scaglia. - In: TRENDS IN FOOD SCIENCE & TECHNOLOGY. - ISSN 0924-2244. - 152:(2024 Oct), pp. 104669.1-104669.11. [10.1016/j.tifs.2024.104669]