Principles of Food Engineering
A.Y. 2018/2019
Learning objectives
Undefined
Expected learning outcomes
Undefined
Lesson period: Open sessions
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
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Course syllabus and organization
Single session
Course currently not available
Modules or teaching units
Applied physics
ING-IND/11 - BUILDING PHYSICS AND BUILDING ENERGY SYSTEMS - University credits: 6
Unit operations
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 6