Biochemistry of Foods of Animal Origin
A.Y. 2018/2019
Learning objectives
Fornire allo studente conoscenze relative alla biochimica dei prodotti alimentari di origine animale e ai marcatori molecolari di qualità e tracciabilità per la sicurezza degli alimenti destinati al consumo umano.
Expected learning outcomes
Undefined
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
Second semester
BIO/12 - CLINICAL BIOCHEMISTRY AND MOLECULAR BIOLOGY - University credits: 3
Practicals: 16 hours
Lessons: 16 hours
Lessons: 16 hours