Ferrante Antonio
Professore a contratto
Contacts
E-mail di ateneo
Sito web
Office hours
Mercoledì dalle 9:00 alle 12:00 (si prega di contattare via e-mail)
Luogo di ricevimento
Dip. Scienze Agrarie e Ambientali, edificio di Agronomia
Teaching - Programme courses
Bachelors and masters
A.A. 2024/2025
A.A. 2023/2024
A.A. 2022/2023
A.A. 2021/2022
A.A. 2020/2021
A.A. 2019/2020
Postgraduate programmes
A.A. 2023/2024
Dottorato
A.A. 2022/2023
Master di primo livello
- Water-energy-food nexus - appropriate technologies for farming (Cooperation for sustainable agri-food development (AA8))
Research
Publications
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Intermittent UV-B irradiation optimizes secondary metabolite production and growth in red rubin basil / A. Ali, P. Santoro, J. Mori, A. Ferrante, G. Cocetta. - In: THEORETICAL AND EXPERIMENTAL PLANT PHYSIOLOGY. - ISSN 2197-0025. - 37:(2025 Dec), pp. 23.1-23.15. [10.1007/s40626-025-00365-4]
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Streptomyces strain applied as tomato seed coatings to improve plant performance / V. Mattei, G. Franzoni, M. Saracchi, P. Cortesi, M. Pasquali, A. Ferrante. - In: ACTA HORTICULTURAE. - ISSN 0567-7572. - 1416:(2025 Jan 25), pp. 401-408. (Intervento presentato al 5. convegno European Horticulture Congress (EHC): International symposium on sustainable vegetable production from seed to health booster sources tenutosi a Bucharest (Romania) nel 2024) [10.17660/ActaHortic.2025.1416.53].
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Continuous and pulsed LED applications on red and green lettuce (Lactuca sativa L. var. capitata) for pre- and post-harvest quality and energy cost assessments / A. Ali, P. Santoro, A. Ferrante, G. Cocetta. - In: SCIENTIA HORTICULTURAE. - ISSN 0304-4238. - 338:(2024 Dec 01), pp. 113785.1-113785.12. [10.1016/j.scienta.2024.113785]
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Identification of potential molecular markers for detection of lengthy chilled storage of Prunus persica L. fruit / G. Franzoni, A. Muto, L. Bruno, M.L. Madeo, T.M. Sirangelo, A.A. Ceverista Chiappetta, M.B. Bitonti, C.T. Muller, A. Ferrante, H.J. Rogers, N.D. Spadafora. - In: HELIYON. - ISSN 2405-8440. - 10:24(2024 Dec), pp. e40992.1-e40992.11. [10.1016/j.heliyon.2024.e40992]
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Plant extract improves quality traits of green and red lettuce cultivars / G. Franzoni, A. Ferrante. - In: HELIYON. - ISSN 2405-8440. - 10:20(2024 Oct 30), pp. e39224.1-e39224.12. [10.1016/j.heliyon.2024.e39224]