Plants and Structures for Agri-Tourism Sustainable Zootecnical Farms
A.Y. 2018/2019
Learning objectives
Fornire allo studente gli strumenti per progettare e valutare interventi (nuovi o a supporto di aziende zootecniche esistenti) che riguardino strutture e impianti a supporto di attività di produzione e di trasformazione dei prodotti animali ad alto grado di sostenibilità ambientale.
Expected learning outcomes
Undefined
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Lesson period
Second semester
ATTENDING STUDENTS
Course syllabus
NON-ATTENDING STUDENTS
N. of Students: 20
EDUCATIONAL GOALS:
To give to students the tools for design and evaluate initiatives (new o regarding existing farms) related to plants and structures ables to support in an environmental sustainable way the production of high quality food and agri-tourism activities. During the programmed technical tours and workshops the students will meet entrepreneurs operating in the short chain food production and agro-tourism sectors
TOPICS
Food and tourism consumption between local and global
Historical evolution of landscape architecture, rural houses and agro-zootechnical structures
Agro-zootechnical plants and structures concept design in the sustainable rural tourism context
Short chain food plants concept design.
Landscape conservation and landscape mitigation concept design
Technical tours and workshops will be organized to visit agro-tourism plants and structures and meet entrepreneurs
EDUCATIONAL GOALS:
To give to students the tools for design and evaluate initiatives (new o regarding existing farms) related to plants and structures ables to support in an environmental sustainable way the production of high quality food and agri-tourism activities. During the programmed technical tours and workshops the students will meet entrepreneurs operating in the short chain food production and agro-tourism sectors
TOPICS
Food and tourism consumption between local and global
Historical evolution of landscape architecture, rural houses and agro-zootechnical structures
Agro-zootechnical plants and structures concept design in the sustainable rural tourism context
Short chain food plants concept design.
Landscape conservation and landscape mitigation concept design
Technical tours and workshops will be organized to visit agro-tourism plants and structures and meet entrepreneurs
Course syllabus
Food and tourism consumption between local and global
Historical evolution of landscape architecture, rural houses and agro-zootechnical structures
Agro-zootechnical plants and structures concept design in the sustainable rural tourism context
Short chain food plants concept design.
Landscape conservation and landscape mitigation concept design
Historical evolution of landscape architecture, rural houses and agro-zootechnical structures
Agro-zootechnical plants and structures concept design in the sustainable rural tourism context
Short chain food plants concept design.
Landscape conservation and landscape mitigation concept design
AGR/09 - AGRICULTURAL MACHINERY AND MECHANIZATION - University credits: 3
Practicals: 16 hours
Lessons: 16 hours
Lessons: 16 hours
Professor:
Lazzari Massimo